Kick off your meal with our mouthwatering selection of appetizers! Whether you're sharing with friends or diving in solo, these dishes are sure to satisfy your cravings.
Crisp, colorful, and made fresh daily — our salads are crafted with the finest ingredients, from farm-picked greens to vibrant vegetables and house-made dressings. Whether you’re craving something light and refreshing or a hearty, flavorful bowl, our salads are the perfect balance of freshness and taste.
Juicy, bold, and grilled to perfection — our burgers are flame-kissed over an open fire for that smoky, mouthwatering flavor you can’t resist. Served on a fresh, toasted bun with your choice of toppings, every bite delivers the perfect mix of char, sizzle, and satisfaction.
Stacked high and made fresh — our sandwiches are built with quality meats, fresh-baked bread, crisp veggies, and bold flavors. From classic favorites to hearty creations, each bite is crafted to satisfy.
The Story of Chuck’s
My Grandfather “Chuck” served in the Navy during WWII as a A&P mechanic, After serving his country, he became a corporate pilot. During his time as a pilot, he flew many aircraft. He traveled around the world 6 plus times. He flew during the 1950’s before retiring in the early 1970s. Whenever you asked Chuck what he was doing, his reply was always “just piddling”. He soon traded flying for cooking and began piddling in the kitchen. All of us grandchildren loved his cooking, especially his fries. We use Chuck’s World Famous Hand Cut Fry recipe to this day here at Chuck’s. Always cut fresh in house daily
Chuck
Our MENU
Chuck's Burgers
1450 Borgfeld Dr · San Antonio, TX 78260 · 830-347-4992 · Open Mon–Sat 11AM–7PM
www.ChucksBurgers.com · WE DELIVER
ARRIVALS
Crispy, feather-light battered onion strings fried to a perfect golden crunch — the snack you didn’t know you needed until now.
Hand-breaded pickle chips fried until crisp outside and juicy inside. Served with our house dipping sauce.
A mountain of crispy fries smothered in creamy queso and topped with seasoned ground beef for the ultimate comfort-food experience.
A crispy, deep-fried egg roll packed with seasoned burger, sautéed onions, and melty cheese, then fried to golden, hand-held perfection. Crunchy outside, cheesy beefy chaos inside — like a Philly cheesesteak that lost its passport and found a deep fryer.
Rich, velvety tomato soup simmered low and slow — a warm, nostalgic classic perfect with grilled cheese.
SIGNATURE SANDWICHES
Pretend you're at a backyard barbecue and it started raining. Pretend you went to Chuck's for a mouth-watering charbroiled, chicken sandwich. Stop Pretending!
Stacked high with melty cheese, crispy bacon, and tumbleweed onions — layered flavor in every bite.
Most iconic sandwiches. Stack of ham, turkey, bacon, cheese, lettuce, and tomato.
Thick-cut bacon, fresh lettuce, and ripe tomatoes on toasted bread — nothing fancy, just done right.
Hand-breaded chicken breast fried crisp and finished in our house buffalo sauce. Kick of heat, tons of flavor.
A classic fair-style corn dog — sweet cornbread batter, deep-fried, nostalgic, and fun.
Melted American and spicy pepper jack between buttery grilled bread. Simple comfort done right.
The perfect duo — crispy grilled cheese and a warm cup of tomato soup.
Creamy, cheesy, melty mac — a kid favorite and adult-approved comfort classic.
TAXIWAY • SALADS
Fresh greens topped with crispy bacon, tomato, hard-boiled egg, and blue cheese crumbles. A hearty salad with bold flavor.
All the goodness of a club sandwich — turkey, ham, bacon, cheese, tomato, and egg — piled on a bed of crisp greens.
FLAME-KISSED BURGERS
Cooked medium well & dressed with lettuce, tomatoes. Served with fries
Our signature burger — A simple thing of beauty – The perfect burger for the "hamburger purist", i.e. no "junk" to get in the way of that fresh beef flavor, charbroiled to perfection.
The classic cheeseburger. No gimmicks, just melted cheese on our fresh, perfectly seasoned patty.
Big, bold, and unapologetically Texan — blue cheese crumbles, bacon, and tumbleweed onions.
Sunny-side-up egg, melted cheese, and crispy bacon — the hangover helper that tastes great any time of day.
A smoky masterpiece — BBQ sauce, melted cheese, and bacon on a flame-grilled patty.
Griddled toast, sautéed onions, pepper jack cheese, and aioli — the classic diner melt with Chuck’s twist.
A flame-kissed patty slammed with pepper jack, crispy bacon, and jalapeños that don’t apologize, then finished with a mean drizzle of fire ranch. It’s loud, spicy, messy.
Two hot dogs grilled till they snap, parked in a bun and served with a pile of golden fries .
DESSERT
Hot mini donuts tossed in sugar — crispy outside, soft inside, irresistible.
Crispy, golden-fried egg rolls stuffed with sweet blueberry filling, creamy cream cheese, and a hit of cinnamon, then deep-fried to reckless perfection. Crunchy on the outside, warm and gooey on the inside — basically a blueberry cheesecake that took a joyride through the fryer..
A nostalgic favorite — crunchy, buttery chocolate chip cookies.
The legendary chocolate-covered marshmallow delight — Texas-sized.
America’s favorite cookie — classic and always a hit.
SIDES
Hand-cut daily using Chuck’s original recipe.
Crispy, sweet, and golden — a perfect balance.
A pile of crispy onion strings — light, crunchy, addictive.
Golden-fried pickles served with dipping sauce.
WEEKLY SPECIALS
Ask about our rotating chef-created features — new items every week!